Runningwise things go well. I fell out of bed on Wednesday morning and into my running gear which I’d left on the floor beside me and was down in the woods just as the sky was starting to lighten up by the time I actually woke up. The dawn chorus was in full swing, all of them yammering away. The route was mostly the same as the seven miler I did the week before with an extra bit on each end so I didn’t have to keep stopping to look at the map. As I came up Princess parkway the rush hour was in full swing. Once you’re off the main drags Chorlton’s really nice for running – big open streets, wide pavements and not many cars but the main routes into the city are completely snarled up at that time – why anyone would put themselves through it is beyond me – it’s not even as if it’s quicker in a car once you get inside the M60.
Yesterday I dragged Laura out for a three mile round Chorley park. She set off at a fair pace and I was thinking ‘bloody hell – I don’t know if I can keep this up all the way round’ but I didn’t have to as she stopped at the top of the long bank outside Astley Hall, gasping and said, “God – you run so fast!” We alternated between running and walking after that and made forty minutes which made me just late for Aikido where the kids were getting their arses kicked for sloping in late as I pushed my bike through the door. They did a sponsored stay awake last Friday painting the dojo. Half of the walls are pink and the skirting boards are black. It’s a unlikely combination but I like it – makes the whole place feel warmer.
Friday night was critical mass – we stuck close into the city centre this month which was better because more people saw us and as we had to stop quite often at lights there was plenty of time for people to catch up and so the mass stayed in a tight bunch instead of getting strung out. As always - once the mass has started going through a green light that then changed to red we kept on going through until we had all passed – this usually meant two more changes of the lights until we were through – there was about 200 of us. A few bikes ‘cork’ the side roads by parking in front of the cars there to stop them pulling into the middle of the mass and people’s reaction to this varies from good natured to downright abusive. It’s much safer that way – having a car in the middle of 200 bikes doesn’t make it any quicker for the car but it makes it a lot more dangerous for the bikes and being as we’re pressured by cars every other hour of every other day for the rest of the month it’s a great feeling knowing that for just those two hours the road is ours. Some pedestrians shout out at us for running red lights, screaming that we should be locked up – it amazes me that people who wouldn’t bat an eyelid at their government illegally invading another country are so horrified by what is, after all, a rather minor act of civil disobedience.
I’m STILL eating well and still seem to have a large amount of food in my cupboards. Went out for a meal with the CAT food group on Thursday – we don’t eat cat food but it is a sort of ex-pats society for students of the Centre for Alternative Technology (Hello Amy – Amy works in media at CAT and so this will flag up on her google search for mentions of CAT and she’ll have to investigate it to make sure it’s factually correct – keep up the good work!) We did Tampopos and I had the full three courses including bananas in nutty breadcrumbs with caramel and appreciated every single bite. I had visitors yesterday and managed to feed them although the bean and couscous salad might have been better as two separate salads and I forgot they're not into strong cheese so the whole camenbert baked in it's box (the wonderous things that turn up in my freezer!) maybe wasn't the best choice but I enjoyed it. I think I’m actually eating better because I’ve stopped grabbing chocolate bars or sandwiches between work and training – forcing myself instead to take stuff from home. Also something I’m really appreciating is pasta sauces which even though I tend to pick them up on yellow sticker tend to be a)More expensive and b)Not a patch on what I could make myself, also bread. I’m not even spending more time on making food – just thinking a little more about it, remembering to defrost stuff or put things in to soak, growing beansprouts etc. I’m also realising which foods I do really need to have in (like onions, potatoes, pasta, porridge), as opposed to the ones I think I want to have in when I’m wandering aimlessly round a supermarket (frozen pizzas, chocolate croissants) Friends that I’ve spoken to who already plan their food shopping agree it saves them time and money, and most importantly of all, that they eat better. I chucked the frozen pizza I’ve been saving in the oven when I got in on Friday – the critical mass ride and a couple of pints had put me in the mood for junk food but I didn’t really enjoy it very much or feel better for eating it.
At the community choir Simon had us warming up by singing Shakespeare’s ‘To be or not to be’ speech to the tune of Mozart’s ‘Rondo Alla Turka’. He claimed it was an annunciation exercise and sat there at his casio keyboard grinning smugly whilst we tripped over phrases such as ‘Whether ‘tis nobler in the mind to suffer the slings and arrows of outrageous fortune, or to take arms against a sea of troubles’ – I think he’d been looking forward to all week.
Plans of cake exchanging for vegetables at the community allotment have been cancelled – I have too much work on and so, like the corporate whore that I am I’m off to sit in the office for a few hours trying to get the school designs that were to be completed on Friday done before tomorrow. Hey ho.